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This is among the oldest sweet corn still in production, predating 1849. It remains a favorite of many, producing tasty white kernels. The plants used to be pulled up when completely ripe, and hung upside down in a cool pantry; the ears would last well into the winter, in a semi-fresh state. In 1873, the seeds sold for 25 cents per pint.
**Images and descriptions courtesy of "Baker Creek Heirloom Seeds**